Menu
Appetizers
Toast Skagen
Red onion, lemon topped with vendace roe.
Trotzig's S.O.S.
Three kinds of herring with accompaniments.
Beef Tenderloin Carpaccio
With smoked mayo, aged cheese, chive oil, fried almonds.
30g Kalix Vendace Roe
With Västerbotten cheese pie, red onion, crème fraiche, lemon.
Trotzig's Onion Soup
With cheese gratinated toast.
Cured Salmon
With seaweed emulsion, dill oil, seaweed caviar, fried crispbread.
Main Courses
Butter-Fried Goose Breast Fillet
With reduction of tomato, white wine, thyme, mushrooms, fresh potatoes.
Pan-Fried Salmon Fillet
With asparagus, pickled fennel, rosé salad, fresh potatoes, aioli.
Roasted Reindeer Fillet
With Västerbotten cheese-filled potato cake, port wine sauce, lingonberry sabayon, crispy kale.
Beef Tenderloin Tournedos
With pepper and tarragon sauce, potato gratin, pickled red onion.
Potato Croquettes
With mâche salad, chard, pickled fennel, aged cheese, chive oil, fried almonds.
Arctic Char Fillet
With warm salad of fennel, cucumber, radish, crème double, ramson oil, fresh potatoes.
Mustard-Marinated Fried Baltic Herring
With mashed potatoes, browned butter, stirred lingonberries.
Meatballs
With cream sauce, mashed potatoes, stirred lingonberries, pressed cucumber.
Grilled Entrecôte
With béarnaise sauce, red wine jus, french fries, tomato salad.
Desserts
Warm Apple Strudel
With vanilla ice cream, apple compote, and toasted almonds.
Chocolate Fondant
With vanilla ice cream and raspberry coulis.
Crème Brûlée
With rhubarb compote.
Vanilla Ice Cream with Strawberries
Crushed dream cookies.